Weekend Specials

Friday–Sunday | Starting at 4pm | Cajun Shrimp Boil 55

Feeds 2—served with 2 dinner rolls. 20 MINUTE MIN. COOK TIME. ¾ lb shrimp • ¾ lb steamer clams • ¾ lb mussels • ½ lb andouille sausage • Whole ear of corn • Roasted medley potatoes • Cajun butter

Specials are while supplies last and subject to change.

Chowder & Soup

Cup 6 | Bowl 8 | Bread Bowl 10 | Quart 13

Creamy New England Style Clam Chowder

A customer favorite! Clams, Yukon gold potatoes, celery and tangy onions in a rich and creamy broth with garlic and herbs.

Soup of the Day | Friday, September 23 | Spicy Slammin’ Salmon Chili

Made with our house-made ground wild salmon burger, delicious tomato and green chili soup topped
with cheddar cheese, tortilla strips, a dollop of sour cream and cilantro. While supplies last.

Salads

Served with choice of dressing: Dijon Vinaigrette, Honey Poppy-Seed or Ranch
Level Up Your Salad Order: Add a cup of Chowder or Soup of the Day +5

Market Side Salad

House-smoked salmon, romaine mix, cucumber, tomato red onion and chose of dressing. 6

Blackened Salmon Salad

Grilled blackened Salmon on a classic salad with tomato, cucumber, cheddar cheese, red onion, croutons and chose of dressing. Served with a dinner roll. 16

Shrimp Salad with Craisins and Walnuts

Fresh, classic salad with shrimp, craisins, walnuts, tomato, cucumber, red onion, parmesan cheese, croutons and chose of dressing. Served with a dinner roll. 15

market specialties

Cajun Crawfish Pie

Featured on Diners, Drive-Ins and Dives! Crawfish tail meat, bell peppers, onions and potatoes with zesty spices in a flakey pie crust. Served with side of sour cream. 10

Shrimp Mac n’ Cheese

Oregon shrimp meat in a thick and gooey mac n’ cheese blend baked with cheddar and Havarti and topped with crispy onions. 13
Make it Cajun style mac! Add house-made Cajun seasoning +1

Mac n’ Cheese

Creamy cheese blend including cheddar and Havarti. 10
Add grilled shrimp +5
Add grilled Cajun shrimp +6

Smoked Salmon Stuffed Mushrooms

Mushrooms filled with house-smoked salmon, spinach and red peppers. Set on wine sautéed mushrooms drizzled with house-made lobster cheese sauce. 12

Captain’s Platter

Grilled or fried. Five shrimp and 1/4 pound fried breaded clams, plus, CHOOSE between: Two pieces of Cod OR two pieces of Wild Salmon. 19

sides

Fried Shrimp

½ pound of fried battered shrimp. Served with choice of dipping sauce. 10

Breaded Whole Clams

½ pound of whole, fried breaded quahog clams. Served with choice of sauce. 12

Calamari

½ pound crispy squid rings and tentacles. Served with choice of dipping sauce. 14

Market Shrimp Cakes

Two cakes made with Oregon shrimp meat, sweet bell peppers and seasoning. Served with choice of dipping sauce. 10

House-smoked Salmon Dip

Served cold with crackers. 8

Jalapeno Shrimp Dip Bread Bowl

Served hot with crackers. 10

Criss Cut Fries

A large order of fries. Served with choice of dipping sauce. Regular 6 Cajun Style 8

Market Treats

Roasted Fish Nutz

An assortment of mixed nuts. Regular 6 Cajun Style 6

House-Smoked Salmon Pepper Stick

Made with wild salmon. 3

Fish Tacos

Pick a protein, grilled or fried:

Rockfish 5 Wild Salmon 5 Wahoo 5 Shrimp 5

Sriracha Prawn

Served à la carte. Prawns, cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce. 5

Taco Special, Wednesday, September 14

Today’s special taco is our Garlic Chipotle grilled cod taco. Served a la carte and topped with cabbage, cheddar cheese, Pico de Gallo, cilantro and house-made Fire sauce.

Fish n’ Chips

Grilled or fried. Served with criss cut fries and two dipping sauces.
Catfish Special (Fried only, cornmeal battered) 15
od 11 Rockfish 11 Wild Salmon 11 Wahoo 11 Albacore Tuna 12

Captain’s Platter

Grilled or fried. Five shrimp and 1/4 pound fried breaded clams, plus, CHOOSE between: Two pieces of Cod OR two pieces of Wild Salmon. 19

 level up your fish n’ chips:

Add house-made Cajun seasoning to your fish +1
Add one piece of fish to your order +4
Replace criss cut fries with soup or Market Side Salad +3

burgers & sandwiches

Burger and sandwiches are served on a fresh baked bun with lettuce, tomato and red onion. Served with criss-cut fries and 1 dipping sauce.

Level up your burger or sandwich:

Add cheddar cheese +1
Replace criss cut fries with soup or Market Side Salad +3

Burgers

Salmon Burger
Wild salmon freshly ground into a delicious burger. 10

Hawaiian Salmon Burger
Our salmon burger patty made with teriyaki and pineapple. 11

Halibut Burger
House-made Halibut patty. 13

Sandwiches

Grilled or fried: Rockfish 13  Wahoo 13  Wild Salmon 13

Grilled: Cajun Shrimp  13  Shrimp Cake 13  Teriyaki Albacore Tuna Sandwich Special 14

Fried: Cajun Catfish Special (Cornmeal battered)  16

Fish Slider Special, Wednesday, September 14

Today’s fish slider special: 2 Garlic Chipotle grilled cod sliders served a la carte on Hawaiian rolls topped with cabbage, cheddar cheese, red onion and house-made Fire sauce. 2 for 6     While supplies last / subject to change.

desserts

Peanut Butter Chocolate Cake

Peanut butter nestled between two layers of chocolate cake (1 slice). 6

Raspberry Donut Cheesecake

A piece of moist and delicious cheesecake with a raspberry donut filling. 5

market dipping sauces

Available with select sides and meals. Also available to purchase by the bottle.

Bang Bang

Sweet, spicy and smoky with chilies, onion and smoked paprika

Bombay Bomber

Yellow curry, onion and red pepper

Cajun Style

Cayenne, garlic and paprika

Captain Dick’s Firecracker Cocktail Sauce

A robust medley of horseradish and spices

Tijuana Terror

Sweet and tangy with jalapeños and lime

Traditional Tartar

A perfect blend of dill relish, lemon and caper

dog treats

House-Smoked Salmon Skin DOG Treat

A house-smoked treat for your fur baby. 5

Menu prices and availability subject to change.