Seafood Fest Specials June 20–26

Cajun Shrimp Boil 55

Feeds 2—served with 2 dinner rolls. 20 MINUTE MIN. COOK TIME. ¾ lb shrimp • ¾ lb steamer clams • ¾ lb mussels • ½ lb andouille sausage • Whole ear of corn • Roasted medley potatoes • Cajun butter

Copper River Salmon Plank with Chipotle Cream Sauce 20

Copper River Salmon cooked on a cedar plank and topped with chipotle cream sauce.
Served with a side salad and choice of dressing.

Copper River Salmon Plank with Lemon Dill Sauce 20

Copper River Salmon cooked on a cedar plank and topped with lemon dill sauce.
Served with a side salad and choice of dressing.

Specials are while supplies last and subject to change.

Soups

Cup 6 | Bowl 8 | Bread Bowl 10 | Quart 13

Creamy New England Style Clam Chowder

A customer favorite! Clams, Yukon gold potatoes, celery and tangy onions in a rich and creamy broth with garlic and herbs.

Soup of the Day, Saturday, June 18

Today’s soup special is Smoked Salmon Chowder. House-smoked salmon with potatoes, celery and onions in a rich and creamy broth with garlic and herbs.

While supplies last / subject to change.

Salads

Served with choice of dressing: Dijon Vinaigrette, Honey Poppy-Seed or Ranch

Market Salad

Smoked salmon, romaine mix, cucumber, tomato and red onion with choice of Dijon Vinaigrette, Honey Poppy-Seed or Ranch dressing. 6

Blackened Salmon Salad

Grilled blackened Salmon on a classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll. 14

Shrimp Salad with Craisins and Walnuts

Fresh, classic salad with shrimp, craisins, walnuts, tomato, cucumber, red onion, parmesan cheese and croutons. Served with a dinner roll. 13

house specialties

Cajun Crawfish Pie

Featured on Diners, Drive-Ins and Dives! Crawfish tail meat, bell peppers, onions and potatoes with zesty spices in a flaky pie crust.
Served with side of sour cream. 10

Crab Mac n’ Cheese |  Langostino Lobster Mac n’ Cheese

A thick n’ gooey mac n’ cheese blend baked and topped with Gouda and crispy onions.
Crab Mac 16 |  Langostino Lobster Mac 16

Stuffed Mushrooms

Filled with spinach, red peppers and choice of protein. Set on wine sautéed mushrooms drizzled with house-made lobster cheese sauce.
Crab Shrooms 12 | Smoked Sockeye Salmon Shrooms 12

Smoked Salmon Chowder Pot Pie

House-smoked salmon with potatoes, celery and onions in a rich and creamy broth with garlic and herbs—all in a flakey pot pie crust. 10

Market Crab Cakes

Crab meat sweet bell peppers, bread crumbs and seasonings. 12

snacks & apps

Bay Shrimp Cocktail

Oregon salad shrimp served with house-made Captain Dick’s Firecracker Cocktail Sauce. 12

breaded whole clams

½ pound of whole, fried breaded quahog clams. 12

Calamari

½ pound crispy squid rings and tentacles. 12

Fried Shrimp

½ pound of fried battered shrimp. 10

Market Shrimp Cakes

Two cakes made with Oregon shrimp meat, sweet bell peppers and seasoning. Served with 1 sauce.

large Criss-cut Fries

Regular 6  |  Cajun 8

Jalapeño Shrimp Dip Bread Bowl

Served hot with crackers. 10

House-smoked Salmon Dip

Served cold with crackers. 8

Roasted Fish Nutz

A delish assortment of mixed nuts. Regular 6  |  Cajun 6

Smoked salmon Pepper Stick

Made with wild salmon and house-smoked. 3

Tacos

Grilled or fried

Served À la cart, with cabbage, pico de gallo, cilantro, Cotija cheese and house Mean Green sauce.

Oregon Rockfish 5

Wild Salmon 5

Shrimp 5

Taco Special, Thursday, June 16

Today’s special taco is our grilled Garlic Chipotle cod taco. Served a la carte and topped with cabbage, cheddar cheese, Pico de Gallo, cilantro and house-made Fire sauce. 5

While supplies last / subject to change.

Fish n’ Chips

grilled or fried

3 pieces of fish served with criss-cut fries and 2 sauces. Add cajun seasoning | +1

Cod 9

Oregon Rockfish 11

Wild Salmon 11

Add one piece of fish to your Fish n’ Chips order

Cod 3  |  Halibut 5  |  Oregon Rockfish 4  |  Wild Salmon 4

pick 2 sauces

All sauces are also available for purchase by the bottle!

Bang Bang: a sweet, spicy and smoky mayo sauce

Bombay Bomber: a flavorful curry mayo sauce

Cajun Style: a zesty Cajun style mayo sauce

Captain Dick’s Firecracker Cocktail: a robust sauce with horseradish and spices

Tijuana Terror: a sweet and tangy mayo sauce with jalapeños

Traditional Tartar: a perfect blend of dill relish, lemon and capers

burgers & sandies

Served on a fresh baked bun with lettuce, tomato and red onion. Served with criss-cut fries and 1 sauce.

Substitute fries with soup or market side salad +2

Burgers

Classic Salmon Burger 10

Hawaiian Salmon Burger 11

Halibut Burger 13

Elk Burger with Cheddar Cheese 15

SANDWICHES

Crab Cake 16

Grilled Wild Salmon 13

Fried Oregon Rockfish 13

Fish Slider Special, Thursday, June 16

Today’s fish slider special: 2 grilled Garlic Chipotle cod sliders served a la carte on Hawaiian rolls topped with cabbage, cheddar cheese, red onion and house-made Fire sauce. 2 for 6

While supplies last / subject to change.

desserts

Peanut Butter Chocolate Cake

A slice of chocolaty goodness! Peanut butter nestled in between two layers of chocolate cake, topped with peanut butter cups. 5

Lemon Bar

Tart. Rich. Perfection. 3

dog treats

House-Smoked Salmon Skin DOG Treat

A house-smoked treat for your fur baby. 5