Springfield PublicHouse Menu
Restaurant at PublicHouse, Springfield
Open for dine-in and takeout.
Located inside of PublicHouse, Springfield, 418 A Street, Springfield, Oregon, 97477
Open daily:
Monday: 11am–9pm
Tuesday: 4–10pm
Wednesday: 11am–9pm
Thursday: Monday: 11am–9pm
Friday: 11am–11pm
Saturday: 11am–9pm
Sunday: 11am–10pm

Seafood Fest Specials June 20–26
Cajun Shrimp Boil 55
Feeds 2—served with 2 dinner rolls. 20 MINUTE MIN. COOK TIME. ¾ lb shrimp • ¾ lb steamer clams • ¾ lb mussels • ½ lb andouille sausage • Whole ear of corn • Roasted medley potatoes • Cajun butter
Copper River Salmon Plank with Chipotle Cream Sauce 20
Copper River Salmon cooked on a cedar plank and topped with chipotle cream sauce.
Served with a side salad and choice of dressing.
Copper River Salmon Plank with Lemon Dill Sauce 20
Copper River Salmon cooked on a cedar plank and topped with lemon dill sauce.
Served with a side salad and choice of dressing.
Specials are while supplies last and subject to change.

Soups
Cup 6 | Bowl 8 | Bread Bowl 10 | Quart 13
Creamy New England Style Clam Chowder
A customer favorite! Clams, Yukon gold potatoes, celery and tangy onions in a rich and creamy broth with garlic and herbs.
Soup of the Day, Saturday, June 18
Today’s soup special is Smoked Salmon Chowder. House-smoked salmon with potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
While supplies last / subject to change.

Salads
Served with choice of dressing: Dijon Vinaigrette, Honey Poppy-Seed or Ranch
Market Salad
Smoked salmon, romaine mix, cucumber, tomato and red onion with choice of Dijon Vinaigrette, Honey Poppy-Seed or Ranch dressing. 6
Blackened Salmon Salad
Grilled blackened Salmon on a classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll. 14
Shrimp Salad with Craisins and Walnuts
Fresh, classic salad with shrimp, craisins, walnuts, tomato, cucumber, red onion, parmesan cheese and croutons. Served with a dinner roll. 13

house specialties
Cajun Crawfish Pie
Featured on Diners, Drive-Ins and Dives! Crawfish tail meat, bell peppers, onions and potatoes with zesty spices in a flaky pie crust.
Served with side of sour cream. 10
Crab Mac n’ Cheese | Langostino Lobster Mac n’ Cheese
A thick n’ gooey mac n’ cheese blend baked and topped with Gouda and crispy onions.
Crab Mac 16 | Langostino Lobster Mac 16
Stuffed Mushrooms
Filled with spinach, red peppers and choice of protein. Set on wine sautéed mushrooms drizzled with house-made lobster cheese sauce.
Crab Shrooms 12 | Smoked Sockeye Salmon Shrooms 12
Smoked Salmon Chowder Pot Pie
House-smoked salmon with potatoes, celery and onions in a rich and creamy broth with garlic and herbs—all in a flakey pot pie crust. 10
Market Crab Cakes
Crab meat sweet bell peppers, bread crumbs and seasonings. 12

snacks & apps
Bay Shrimp Cocktail
Oregon salad shrimp served with house-made Captain Dick’s Firecracker Cocktail Sauce. 12
breaded whole clams
½ pound of whole, fried breaded quahog clams. 12
Calamari
½ pound crispy squid rings and tentacles. 12
Fried Shrimp
½ pound of fried battered shrimp. 10
Market Shrimp Cakes
Two cakes made with Oregon shrimp meat, sweet bell peppers and seasoning. Served with 1 sauce.
large Criss-cut Fries
Regular 6 | Cajun 8
Jalapeño Shrimp Dip Bread Bowl
Served hot with crackers. 10
House-smoked Salmon Dip
Served cold with crackers. 8
Roasted Fish Nutz
A delish assortment of mixed nuts. Regular 6 | Cajun 6
Smoked salmon Pepper Stick
Made with wild salmon and house-smoked. 3

Tacos
Grilled or fried
Served À la cart, with cabbage, pico de gallo, cilantro, Cotija cheese and house Mean Green sauce.
Oregon Rockfish 5
Wild Salmon 5
Shrimp 5
Taco Special, Thursday, June 16
Today’s special taco is our grilled Garlic Chipotle cod taco. Served a la carte and topped with cabbage, cheddar cheese, Pico de Gallo, cilantro and house-made Fire sauce. 5
While supplies last / subject to change.

Fish n’ Chips
grilled or fried
3 pieces of fish served with criss-cut fries and 2 sauces. Add cajun seasoning | +1
Cod 9
Oregon Rockfish 11
Wild Salmon 11
Add one piece of fish to your Fish n’ Chips order
Cod 3 | Halibut 5 | Oregon Rockfish 4 | Wild Salmon 4
pick 2 sauces
All sauces are also available for purchase by the bottle!
Bang Bang: a sweet, spicy and smoky mayo sauce
Bombay Bomber: a flavorful curry mayo sauce
Cajun Style: a zesty Cajun style mayo sauce
Captain Dick’s Firecracker Cocktail: a robust sauce with horseradish and spices
Tijuana Terror: a sweet and tangy mayo sauce with jalapeños
Traditional Tartar: a perfect blend of dill relish, lemon and capers
burgers & sandies
Served on a fresh baked bun with lettuce, tomato and red onion. Served with criss-cut fries and 1 sauce.
Substitute fries with soup or market side salad +2
Burgers
Classic Salmon Burger 10
Hawaiian Salmon Burger 11
Halibut Burger 13
Elk Burger with Cheddar Cheese 15
SANDWICHES
Crab Cake 16
Grilled Wild Salmon 13
Fried Oregon Rockfish 13
Fish Slider Special, Thursday, June 16
Today’s fish slider special: 2 grilled Garlic Chipotle cod sliders served a la carte on Hawaiian rolls topped with cabbage, cheddar cheese, red onion and house-made Fire sauce. 2 for 6
While supplies last / subject to change.
desserts
Peanut Butter Chocolate Cake
A slice of chocolaty goodness! Peanut butter nestled in between two layers of chocolate cake, topped with peanut butter cups. 5
Lemon Bar
Tart. Rich. Perfection. 3

dog treats
House-Smoked Salmon Skin DOG Treat
A house-smoked treat for your fur baby. 5
Looking for our EUGENE menu?
Check out the menu at our EUGENE LOCATION available daily 11am–8pm.