Grilled Cheese Experience, February 1–28

Smoked Salmon Melt

$2 of each purchase goes to FOOD for Lane County through February!
House-smoked salmon, cream cheese, cheddar cheese, onions and capers served between
Reality Kitchen sourdough bread with a cheddar crust. Served with criss cut fries and 1 dipping sauce. $18

 Bourbon Street Fest: Monday, February 6–Sunday, February 12

Cajun Crab and Seafood Boil  |  Starting at 4pm Friday, February 10–Saturday, February 11 Only

Feeds 2! Packed with a collection of seafood: ½ Dungeness crab, ¾ lb ez peel shrimp, ¾ lb crawfish,
¾ lb steamer clams, ¾ lb mussels, ½ lb andouille sausage, whole ear of corn and roasted, medley potatoes,
Cajun butter; Served with 2 dinner rolls. 20 minute cook time. $55

Cajun Crawfish and Shrimp Stew

Creamy Cajun corn and potato stew with crawfish and shrimp.
Cup $6  |  Bowl $8  |  Quart $13  |  Served in a Bowl $10

Oyster Shooter

1 fresh, raw Pacific oyster shot with house-made Captain Dick’s Firecracker Cocktail Sauce and lemon. $2 each
Cocktail sauce also available to purchase by the bottle.

Oyster Po’ Boy

Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll.
Served with criss-cut fries and 1 dipping sauce. $15

Specials are while supplies last.

Chowder & Soup

Cup 6 | Bowl 8 | Bread Bowl 10 | Quart 13

Creamy New England Style Clam Chowder

A customer favorite! Clams, Yukon gold potatoes, celery and tangy onions in a rich and creamy broth with garlic and herbs.

Salads

Served with choice of dressing: Dijon Vinaigrette, Honey Poppy-Seed or Ranch
Level Up Your Salad Order: Add a cup of Chowder or Soup of the Day +5

Market Side Salad

House-smoked salmon, romaine mix, cucumber, tomato red onion and chose of dressing. 6

Blackened Salmon Salad

Grilled blackened Salmon on a classic salad with tomato, cucumber, cheddar cheese, red onion, croutons and chose of dressing. Served with a dinner roll. 16

Shrimp Salad with Craisins and Walnuts

Fresh, classic salad with shrimp, craisins, walnuts, tomato, cucumber, red onion, parmesan cheese, croutons and chose of dressing. Served with a dinner roll. 15

market specialties

Gourmet Mac: Crab or Lobster

Mac n’ cheese blend baked with cheddar and Havarti and topped with crispy onions. 16  Add House Cajun Seasoning +1

Cajun Crawfish Pie

Featured on Diners, Drive-Ins and Dives! Crawfish tail meat, bell peppers, onions and potatoes with zesty spices in a flakey pie crust. Served with side of sour cream. 11

Smoked Salmon Stuffed Mushrooms

Mushrooms filled with house-smoked salmon, spinach and red peppers. Set on wine sautéed mushrooms drizzled with house-made lobster cheese sauce. 13

Captain’s Platter

Grilled or fried. Five shrimp and 1/4 pound fried breaded clams, plus, CHOOSE between: Two pieces of Cod OR two pieces of Wild Salmon. 20

sides

Market Crab Cakes

Two cakes made with crab meat, sweet bell peppers and seasoning. Served with choice of dipping sauce. 15

Fried Shrimp

½ pound of fried battered shrimp. Served with choice of dipping sauce. 10

Breaded Whole Clams

½ pound of whole, fried breaded quahog clams. Served with choice of sauce. 12

Calamari

½ pound crispy squid rings and tentacles. Served with choice of dipping sauce. 14

House-smoked Salmon Dip

Served cold with crackers. 8

Jalapeno Crab Dip Bread Bowl

Served hot with crackers. 15

Criss Cut Fries

A large order of fries. Served with choice of dipping sauce. Regular 6 Cajun Style 8

Market Treats

Roasted Fish Nutz

An assortment of mixed nuts. Regular 6 Cajun Style 6

House-Smoked Salmon Pepper Stick

Made with wild salmon. 3

Fish Tacos

Pick a protein, grilled or fried:

Rockfish 5 Wild Salmon 5 Shrimp 5

Sriracha Prawn

Served à la carte. Prawns, cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce. 5

Taco Special | Thursday, February 2

Today’s special taco is our classically seasoned, grilled cod taco. Served a la carte and topped with cabbage,
cheddar cheese, Pico de Gallo, cilantro and house-made Mean Green sauce (contains dairy).  5
While supplies last / subject to change.

Fish n’ Chips

Grilled or fried. Served with criss cut fries and two dipping sauces.
Cod 13 Rockfish 13 Wild Salmon 13

Captain’s Platter

Grilled or fried. Five shrimp and 1/4 pound fried breaded clams, plus, CHOOSE between: Two pieces of Cod OR two pieces of Wild Salmon. 20

 level up your fish n’ chips:

Add house-made Cajun seasoning to your fish +1
Add one piece of fish to your order +4
Replace criss cut fries with soup or Market Side Salad +3

burgers & sandwiches

Burger and sandwiches are served on a fresh baked bun with lettuce, tomato and red onion. Served with criss-cut fries and 1 dipping sauce.

Level up your burger or sandwich:

Add cheddar cheese +1
Replace criss cut fries with soup or Market Side Salad +3

Burgers

Salmon Burger
Wild salmon freshly ground into a delicious burger. 11

Hawaiian Salmon Burger
Our salmon burger patty made with teriyaki and pineapple. 12

Halibut Burger
House-made Halibut patty. 14

Sandwiches

Grilled or fried: Rockfish 15  Wild Salmon 15

Grilled: Cajun Shrimp  15  Crab Cake 17

Fish Slider Special | Thursday, February 2

Today’s fish slider special: 2 grilled classically seasoned Cajun cod sliders served a la carte on Hawaiian rolls topped with cabbage,
cheddar cheese, red onion and house-made Mean Green sauce (contains dairy). 2 for 6
While supplies last / subject to change.

desserts

Peanut Butter Chocolate Cake

Peanut butter nestled between two layers of chocolate cake (1 slice). 7

Raspberry Donut Cheesecake

A piece of moist and delicious cheesecake with a raspberry donut filling. 6

market dipping sauces

Available with select sides and meals. Also available to purchase by the bottle.

Bang Bang

Sweet, spicy and smoky with chilies, onion and smoked paprika

Bombay Bomber

Yellow curry, onion and red pepper

Cajun Style

Cayenne, garlic and paprika

Captain Dick’s Firecracker Cocktail Sauce

A robust medley of horseradish and spices

Tijuana Terror

Sweet and tangy with jalapeños and lime

Traditional Tartar

A perfect blend of dill relish, lemon and caper

Sriracha

Made with red jalapeños grown the USA, fresh garlic, vinegar, sugar and salt.

dog treats

House-Smoked Salmon Skin DOG Treat

A house-smoked treat for your fur baby. 5

Menu prices and availability subject to change.