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Food Trailer at WildCraft Menu

Available at our Mobile Specials Unit Food Trailer Only
Stationed at WildCraft Cider Works, 2nd & Lawrence, Eugene, Oregon 97401

Monday & Tuesday: Closed  |  Wednesday–Sunday: 12–8pm

Order Takeout | Food Trailer

Rotating Specials

Friday, March 1

Crawfish Egg Rolls One for 4 | Three for 11

House-made egg rolls stuffed with crawfish meat and veggies.

Shrimp N’ Grits 15

House-made sausage gravy and creamy grits with shrimp, green onion, bell peppers, cheddar cheese and a whole lotta love!

Salmon UMARO Bacon Sandwich 16

Grilled wild salmon topped with UMARO plant-based bacon, cheddar cheese, lettuce, onion and tomato on a fresh baked bun. Served with criss-cut fries. UMARO bacon—as seen on SHARK TANK—is made with protein from RED SEAWEED!

UMARO BLT 12

UMARO plant-based bacon, lettuce and tomato on fresh sourdough bread from Reality Kitchen. Served with criss-cut fries. UMARO bacon—as seen on SHARK TANK—is made with protein from RED SEAWEED!

Diablo Pasta with Lobster 21   |   With Shrimp and Scallop 16

Linguine pasta with your choice of protein tossed in a creamy Cajun style sauce with grated Parmesan cheese. Served with a dinner roll.

Bang Bang Shrimp Rice Bowl 16

Enjoy ten crispy fried shrimp, grilled cabbage and assorted veggies atop a bed of rice, topped with pico de gallo, teriyaki and our signature house-made Bang Bang sauce.

New Orleans Bowl 20

Grilled blackened salmon and grilled shrimp nestled on a bed of brown rice with a medley of grilled veggies. Finished with pico de gallo and house Diablo sauce.

Specials are while supplies last and subject to change.

Dungeness crab bisque

Cup 10   |   Bowl 15  |   Quart 23

Our house-made bisque is rich, creamy and filled with Oregon Dungeness crab!

Mac n’ Cheese

Crab Mac 18  |  Langostino Lobster 19

Choice of protein in a creamy fusion of cheddar & Havarti cheese, served with a dinner roll.

fish tacos-a la cart

Grilled or Fried:   Shrimp 4   |   Halibut 6

Grilled: House-Smoked Swordfish6

Choice of protein, topped with cabbage, pico de gallo & cilantro in choice of style.

Pick a style:

Mean Green Style
Cotija cheese and house Mean Green Sauce (contains milk).

Sriracha Style
Cheddar cheese and house Sriracha mayo sauce.

Add a side of rice and ranch beans 4

Fish n’ Chips

cod  12    |   halibut 21  |   wild salmon 13

Grilled or fried. Served with criss-cut fries.

Replace fries with Coleslaw for no additional charge or with a cup of Bisque for 5.

Sides

Criss-cut Fries Small 5 Large 7

Golden criss-cut fries.

Coleslaw 2

Cilantro–Lime: tangy n’ citrusy

Honey PoppySeed: sweet n’ creamy

Chicken Strips

Fried with criss-cut fries. 2 Piece 10 3 Piece 13

Crab Cakes 16

2 crab cakes crafted with crab meat, sweet bell peppers and seasoning.

CALAMARI 13

Seasoned rings and tentacles tossed in flour and fried crisp.

SHRIMP COCKTAIL 8

Oregon salad shrimp, house Captain Dick’s Firecracker Cocktail Sauce and lemon.

Fresh Oyster* Shooter 2.50  each    Not Available for Takeout

Raw Pacific oyster with house Captain Dick’s Firecracker Cocktail Sauce & lemon.

Smoked salmon Pepper Sticks

Made with house-smoked wild salmon. 1 Stick 3  Sticks 6

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

burgers

usDA Black Angus NW Burger 12  |   Add Cheddar  1

Served on a fresh baked bun with lettuce, tomato and red onion. Served with criss-cut fries.

Replace fries with Coleslaw for no additional charge or with a cup of Bisque for 5.

treat for your fur baby

House-Smoked Wild Salmon Skin Dog Treat 4

A house-smoked treat for your pup! Not for human consumption.

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