weekend specials
Friday, December 1–Sunday, December 3 | 11am–8pm
Friday, December 1–Sunday, December 3 | 11am–8pm
Our specials board is packed with the hottest seafood specials in town—check out our tasty specials!
Our specials board is packed with the hottest seafood specials in town—check out our tasty specials!
House Specialties
Fisherman’s Chili Crab | $30
1 pound of Dungeness crab legs, claws & body cooked with house chili crab sauce. Served with a dinner roll.
Cajun Crab Boil Bag | $55
Feeds 2+! Dungeness crab, shrimp, crawfish, steamer clams, mussels, potatoes, Andouille sausage and an ear of corn all seasoned to perfection. Served with 2 dinner rolls. Boil Bag shipping available!
Crab Ravioli | $20
6 house made ravioli stuffed with crab & ricotta cheese, topped with tomato cream sauce & fresh Parmesan. Served with a dinner roll.
Smoked Salmon Chowder Pot Pie $10
Our famous house-smoked salmon chowder in a flakey pot pie crust! Pie also available as a Take n’ Bake from our freezer case!
Fisherman’s Kitchen Langostino Lobster Mac n’ Cheese | $18 | Add House-Cajun Seasoning + $.75
Our creamy house-made crab mac is a customer favorite! Made with sweet Langostino Lobster, cheddar and Havarti cheese. Served with a dinner roll. Also available as a Take n’ Bake from our freezer case!
Ahi Tuna Poké | $20
Fresh, Sashimi grade Ahi tuna tossed with our house-made Hawaiian Poké sauce and served on a bed of seaweed salad. Bottles of Poké Marinade available to purchase
Fisherman’s Kitchen Specials
Smoked Salmon Chowder Pot Pie $10
Our famous house-smoked salmon chowder in a flakey pot pie crust! Pie also available as a Take n’ Bake from our freezer case!
Langostino Lobster Mac n’ Cheese | $18 | Add House-Cajun Seasoning + $.75
Our creamy house-made crab mac is a customer favorite! Made with sweet Langostino Lobster, cheddar and Havarti cheese. Served with a dinner roll. Also available as a Take n’ Bake from our freezer case!
House-made Halibut Burger | $19
Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty and topped with lettuce, tomato and onion. Served with criss-cut fries.
Fish n’ Chips Specials
Yelloweye Rockfish n’ Chips | $16
Yelloweye rockfish, grilled or fried. Served with criss-cut fries.
Mahi Mahi Fish n’ Chips | $18
Fresh Mahi Mahi, grilled or fried! Served with criss-cut fries.
Sturgeon Fish n’ Chips | $20
Our famous full boat fish n’ chips with FRESH Sturgeon! Served with criss-cut fries.
Ling Cod Fish n’ Chips | $11
Ling cod fried to perfection and served with criss-cut fries.
Fry Substitute: Replace criss-cut fries with a cup of soup or side salad for +$3
Burgers and Sandies Specials
House-Smoked Tuna Belly Roll | $12
House-smoked sweet n’ spicy Oregon Tuna bellies served on a Kings Hawaiian roll with mayo, caramelized onions, Gouda cheese and tomato.
Albacore Tuna Melt | $14
A Northwest favorite! House-made albacore tuna salad topped with mozzarella cheese on freshly toasted Reality Kitchen sourdough bread. Served with criss-cut fries.
House-made Halibut Burger | $19
Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty and topped with lettuce, tomato and onion. Served with criss-cut fries.
Soup & Salad Specials
Crab Bisque | Cup $9 | Bowl $14 | Quart $22
Our house-made bisque is rich, creamy and filled with Oregon Dungeness crab! Only makes an appearance the first Friday/weekend of the month and goes FAST!
Dessert Specials
Reese’s Peanut Butter Brownie | $3
Freshly baked triple chocolate brownie swirled with Reese’s peanut butter sauce and topped with white chocolate chips.
Chocolate Peanut Butter Cake | $6
Layers of chocolate cake topped with peanut butter cups and layered peanut butter.
Triple Layer Carrot Cake | $6
A piece of moist and flavorful carrot cake, topped with buttercream frosting.
Red Velvet Cake | $6
A slice of yummy, moist, triple layer red velvet cake.
Lemon Bar | $4
A delicious lemon bar with powdered sugar topping.
Raspberry Donut Cheesecake | $6
A piece of moist and delicious cheesecake topped with DONUTS—seriously delicious!
Specials are while supplies last and subject to change.
Specials are while supplies last and subject to change.
taco tuesdays
special tacos $2.50 each | 5–8pm
special tacos $2.50 each | 5–8pm
Grab some special tacos for $2.50 each! Specials change each week, check out our upcoming specials:
Grab some special tacos for $2.50 each! Specials change each week, check out our upcoming specials:
November 7
Curry Cod Taco:
Cod seasoned curry style and topped with cabbage, pico de Gallo, Cojita cheese, cilantro and house-made Bang Bang sauce.
Shrimp Firecracker Taco:
Seasoned shrimp topped with cabbage, pico de gallo, cheddar cheese and house-made Firecracker sauce (contains milk).
November 14
Closed for Maintenance
November 21
Honey Garlic Cod Taco:
Cod topped with cabbage, pico de gallo, cheddar cheese, cilantro and house-made Bang Bang* sauce.
Chipotle Shrimp Taco:
Shrimp seasoned with chipotle and topped with Cojita cheese, cabbage, pico de gallo and house-made Mean Green* taco sauce (sauce contains milk).
November 28
Teriyaki Snapper Taco:
Grilled Teriyaki Snapper, topped with cabbage, pineapple relish, cheddar cheese and house-made Tijuana Terror (jalapeño mayo) sauce.
Mean Green Shrimp Taco:
Shrimp topped with cabbage, pico de gallo, Cotija cheese and house-made Mean Green* taco sauce (sauce contains milk).
*Sauces are also available for purchase by the bottle (find Mean Green in the retail/cold case).
*Sauces are also available for purchase by the bottle (find Mean Green in the retail/cold case).
burger & brew Wednesdays
burger and beer specials | 11am–8pm
burger and beer specials | 11am–8pm
Grab a burger and a pint of beer or WildCraft cider for $14. Burger specials change each week—check out our upcoming specials:
Grab a burger and a pint of beer or WildCraft cider for $14. Burger specials change each week—check out our upcoming specials:
November 8
Classic Salmon Burger:
Our original recipe! Wild salmon freshly ground into a burger topped with lettuce, tomato and red onion.
Sweet Chili Salmon Burger:
Classic Salmon Burger topped grilled pineapple in sweet chili sauce, cheddar cheese and onion.
NW Sweet Chili Beef Burger:
USDA Black Angus burger topped topped grilled pineapple in sweet chili sauce, cheddar cheese and onion.
November 15
Closed for Maintenance
November 22
Classic Salmon Burger:
Our original recipe! Wild salmon freshly ground into a burger topped with lettuce, tomato and red onion.
BBQ Cheddar Salmon Burger:
Classic Salmon Burger topped with BBQ sauce, cheddar cheese, lettuce, tomato and fried onion ring.
BBQ Cheddar Beef Burger:
USDA Black Angus burger topped with BBQ sauce, cheddar cheese, lettuce, tomato and fried onion ring.
November 29
Classic Salmon Burger:
Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.
Cheddar Onion Salmon Burger:
Classic House Salmon Burger topped with cheddar cheese, lettuce, tomato and crispy fried onions.
Cheddar Onion Beef Burger:
USDA Black Angus burger topped with cheddar cheese, lettuce, tomato and crispy fried onions.
*Salmon Burger, Hawaiian Salmon Burger and Halibut Burger patties are also available to purchase to take and make at home! Look for them in our fresh and freezer case (4 x 1/4 pound patties).
*Salmon Burger, Hawaiian Salmon Burger and Halibut Burger patties are also available to purchase to take and make at home! Look for them in our fresh and freezer case (4 x 1/4 pound patties).
thirsty thursdays
oyster shooter and beer specials | 10am–8pm
oyster shooter and beer specials | 10am–8pm
Stop by Fisherman’s Market for Thirsty Thursday specials:
Stop by Fisherman’s Market for Thirsty Thursday specials:
Every Thursday
Oyster Shooters:
Fresh, raw Pacific oyster shot with house-made Captain Dick’s Firecracker Cocktail Sauce* and lemon. 2 for $2
Captain Dick’s Cocktail Sauce available by the bottle!
Hop Valley Pints:
$4 pints of Hop Valley Brewing on draft
Soups n’ Chowder Fridays
a new savory soup each Friday | 11am–8pm
a new savory soup each Friday | 11am–8pm
Check out our upcoming house-made soup and chowder specials:
Check out our upcoming house-made soup and chowder specials:
November 3
Dungeness Crab Bisque
Our house-made bisque is rich, creamy and filled with Oregon Dungeness crab! This drool worthy bisque only makes an appearance the first Friday/weekend of the month and goes FAST!
November 10
Salmon Chili
House-ground wild salmon burger, onions, fried roasted peppers, chilis, bell peppers jalapeños, strew tomatoes and garlic. Served over corn bread and topped with crispy tortilla strips, red onion and cheese.
November 17
Cajun Crawfish Chowder
Rich, spicy and creamy chowder packed with crawfish tail meat, potatoes, onions and cream.
November 24
Smoked Salmon Chowder
House-smoked salmon with potatoes, celery and onion in a rich and creamy broth with garlic and herbs.