Daily Seafood Specials in Eugene, Oregon | Limited-Time Features at Fisherman’s Market
Fresh Catch Lunch & Dinner Specials–Updated Daily
Our daily specials keep things fresh—rotating Seafoodie faves and chef’s new creations. Check out Today’s Specials!
From Taco Tuesday to Thirsty Thursday and more—our weekly specials are worth the trip. See what’s cookin’ this week!
Fisherman’s Market Restaurant & Fish Market
830 West 7th Avenue, Eugene, Oregon 97402
Sunday–Thursday: 10am*–8pm
Friday, Saturday: 10am*–9pm
*Kitchen opens at 11am daily
Order Takeout online or give us a call: 541-484-2722 (ext 3)
Today’s Seafood Specials in Eugene
Wednesday, October 14
830 West 7th Avenue, Eugene, Oregon
Menu items, availability and prices are subject to change
GM Rob & Fisherman’s Market Men Wear Pink of Lane County Ambassador Joshua
Men Wear Pink of Lane County fundraiser
October 9–31: $1 from each Bang Bang Shrimp Melt sold will be donated to the American Cancer Society
Bang Bang Shrimp Melt: Oregon pink shrimp mixed with cheddar cheese and house-made Bang Bang sauce, served between slices of Reality Kitchen sourdough. $12 | $15 with criss-cut fries. Eugene location only.
Burger n’ Brew Wednesday
October 14 | $14 Burger & Pint of beer or Pelican Brewing cider | 11am–8pm
Cajun Cheddar Salmon Burger
USDA NW Beef Smash Burger
House-Made Gumbo
Today is National Gumbo Day (10/12)! Grab some of Chef Daniel’s gumbo—house-made down to the beef knuckle bone broth! Shrimp, chicken, Andouille sausage, rice, bell pepper, onion, celery and a pinch of heat. $19
Fish n’ Chips
Grilled or fried with criss-cut fries.
• Ling Cod $15
• Fresh Halibut $25
• Fresh Steelhead $14
Coconut Shrimp
12 shrimp, fried to perfection and served with a side of sweet and sour sauce. 12 for $15
Al Pastor Halibut Taco
Mexican adobo halibut with cabbage, pico, onions and cheddar, topped with house-made Sarayo sauce. $7 each
Spicy Protein Bowl
Monger Krysten’s creation! Blackened wahoo, rice, black beans, cheddar, pico + house Sarayo sauce. ~54g protein! $15
Bang Bang Shrimp Rice Bowl
Fried shrimp, grilled cabbage + veggies over rice with pico, teriyaki + house-made Bang Bang sauce. $17
Cod Have Mercy Taco
Chef Daniel’s creation! Cajun Cod, grilled or fried • cabbage, pico, cheddar • Bang Bang Banshee Sauce with Carolina reaper purée (sauce contains milk). $5 each
Fried Razor Clam Appetizer $16
Crab Feed Event
Halloween Crab Feed, Wednesday, 10/28. Costumes encouraged + $50 Fisherman’s Market gift card for best costume. Registration required.
Fettuccine Shrimp & Scallop Alfredo
Shrimp + scallops in Monger Gavin’s creamy Alfredo with garlic + Parmesan. Served with a Hawaiian roll. $18
Fisherman’s Kitchen take n’ Bakes
Take 10% off Take n’ Bakes every Monday! Subject to availability.
Weekly Specials in Eugene, Oregon
830 West 7th Avenue, Eugene, Oregon
Menu items, availability and prices are subject to change
take & Bake Monday
10% off Take n’ Bakes
10% off Take n’ Bakes
10am–8pm
10% off Fisherman’s Kitchen Take n’ Bake freezer items
taco tuesday
$2.50 special tacos
$2.50 special tacos
5–8pm
Tacos are served la cart and topped with cabbage, pico de gallo, cheese and house sauce
10/13
Cajun Fish • Cheddar • Cajun Sauce
Salt n’ Pepper Shrimp • Cojita • Mean-Green Sauce (contains milk)
10/20
Jerk Fish Taco • Cheddar • Bang Bang Sauce
Lemon Lime Shrimp Taco • Cheddar • Mean-Green Sauce (contains milk)
10/27
Tex Mex Cod Taco • Cheddar • Sarayo Sauce
Shrimp Scampi Taco • Parmesan • Mean-Green Sauce (contains milk)
burger & brew Wednesday
$14 Burger & Pint of beer or Pelican cider
$14 Burger & Pint of beer or Pelican cider
11am–8pm
Burgers are served on a fresh bun with lettuce, tomato and red onions—unless noted. Served with criss-cut fries. Our salmon burger patties are ground in-house with wild-caught salmon.
10/14
Cajun Cheddar Salmon Burger
USDA NW Beef Smash Burger
10/21
Salmon Burger • Poke Sauce
USDA NW Beef Smash Burger
10/28* Closing at 6pm for our Crab Feed Event (registration required)
Hawaiian Salmon Burger • Teriyaki • Grilled Pineapple
USDA NW Beef Smash Burger
thirsty Thursday
Oyster shooter + draft specials
Oyster shooter + draft specials
10am–8pm
2 for $2 Fresh Pacific Oyster* Shooters
Fresh, raw Pacific oyster shot with house-made Captain Dick’s Firecracker Cocktail Sauce and lemon.
$4 ColdFire Brewing pints on draft
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
first Friday of the month
11am–8pm
10/9—No Soup For You! (no soup special)
10/16 Cioppino!
Tomato based fish stew with onions, celery, fennel, sweet bell peppers, garlic, wine, cod, mussels and shrimp. Cup $6 | Bowl $9 | Quart $15
10/23 Maryland Crab Soup
Chef Cody’s family recipe! Rich, savory blend of crab simmered in a tomato-based broth with ham, bacon and seasoned veggies. Dairy-free. Cup $6 | Bowl $9 | Quart $15
10/30 To Be Determined
11/6 Dungeness Crab Bisque
House-made, rich, creamy and filled with Dungeness crab! Only makes an appearance the first Friday/weekend of the month and goes FAST! Cup $9 | Bowl $14 | Quart $22