daily specials

you had me at tacos

Fisherman's Market-Monger Daniel Holding Baskets of Tacos

taco tuesdays

special tacos $2.50 each | 5–8pm

Grab some special tacos for $2.50 each! Specials change each week, check out our upcoming specials:

September 5

Curry Cod Taco:

Cod seasoned curry style and topped with cabbage, pico de Gallo, cheddar cheese, cilantro and house-made Bombay Bomber* curry sauce.

Firecracker Shrimp Taco:

Seasoned shrimp topped with cabbage, pico de gallo, cheddar cheese and house-made Firecracker sauce (contains dairy).

September 12

Poke Albacore Tuna Taco:

Albacore Tuna seared in Poke sauce, topped with cabbage, pico de gallo, cilantro, Cojita cheese and Mean Green Sauce* (contains milk).

BBQ Shrimp Taco:

BBQ shrimp topped pico de gallo, cilantro, cheddar cheese and house Sriracha BBQ sauce.

September 19

Bang Bang Shrimp Taco:

Grilled shrimp topped with cabbage, pico de gallo, cheddar cheese and house-made Bang Bang* sauce.

Tex Mex Cod Taco:

Cod seasoned Tex Mex style and topped with cabbage, pico de gallo, cojita cheese, cilantro and house-made Mean Green taco sauce* (sauce contains milk).

September 26

Teriyaki Salmon Taco:

 Grilled Teriyaki Salmon, topped with cabbage, pineapple relish, cheddar cheese and house-made Tijuana Terror* (jalapeño mayo) sauce.

Mean Green Shrimp Taco:

Shrimp topped with cabbage, pico de gallo, Cotija cheese and house-made Mean Green* taco sauce (sauce contains milk).

*Sauces are also available for purchase by the bottle (find Mean Green in the retail/cold case).

Fisherman's Market Mongers holding burger and brew Hawaiian Salmon Burger special

burger & brew Wednesdays

burger and beer specials | 11am–8pm

Grab a burger and a pint of beer or WildCraft cider for $14. Burger specials change each week—check out our upcoming specials:

September 6

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Jalapeño Cheddar Salmon Burger:

Classic Salmon Burger with jalapeños, lettuce, tomato, red onion and Cheddar cheese.

Jalapeño Cheddar Beef Burger:

USDA Black Angus burger served on a fresh baked bun with jalapeños, lettuce, tomato, red onion and Cheddar cheese.

September 13

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Mushroom Swiss Salmon Burger:

Our Classic Salmon Burger with Swiss cheese, mushrooms, lettuce, tomato and red onion.

NW Mushroom Swiss Beef Burger:

USDA Black Angus burger served on a fresh baked bun with Swiss cheese, mushrooms, lettuce, tomato and red onion.

September 20

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Cheddar Salmon Burger:

Our Classic Salmon Burger topped with Cheddar cheese, lettuce, tomato and crispy fried onions.

Cheddar Beef Burger: 

USDA Black Angus burger on a fresh baked bun with Cheddar cheese, lettuce, tomato and crispy fried onions.

September 27

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Poke Salmon Burger:

House-made salmon burger patty made with wild-caught salmon, grilled with our house-made Poke sauce topped with lettuce, tomato and red onion. Served with Oregon Seaweed Pacific Dulse fried up into tasty seaweed chips.

NW Beef Burger:

USDA Black Angus burger served on a fresh baked bun with lettuce, tomato and red onion.

*Salmon Burger, Hawaiian Salmon Burger and Halibut Burger patties are also available to purchase to take and make at home! Look for them in our fresh and freezer case (4 x 1/4 pound patties).

Fisherman's Market Monger Rob Drinking Beer and holding Oyster Shooters

thirsty thursdays

oyster shooter and beer specials | 10am–8pm

Stop by Fisherman’s Market for Thirsty Thursday specials:

Every Thursday

Oyster Shooters:

Fresh, raw Pacific oyster shot with house-made Captain Dick’s Firecracker Cocktail Sauce* and lemon. 2 for $2

Captain Dick’s Cocktail Sauce available by the bottle!

Hop Valley Pints:

$4 pints of Hop Valley Brewing on draft

Fisherman's Market Dungeness Crab Bisque

Soups n’ Chowder Fridays

a new savory soup each Friday | 11am–8pm

Check out our upcoming house-made soup and chowder specials:

September 1

Dungeness Crab Bisque

Our house-made bisque is rich, creamy and filled with Oregon Dungeness crab! This drool worthy bisque only makes an appearance the first Friday/weekend of the month and goes FAST!

September 8

Cioppino

A tomato based fish stew with onions, celery, fennel, sweet bell peppers, garlic, wine, cod, mussels and shrimp.

September 15

Lobster Bisque

A rich and creamy house-made bisque filled with MAINE LOBSTER meat and carrots onion and herbs.

September 22

Smoked Albacore Tuna Chowder

House-smoked Albacore tuna, Yukon gold potatoes, celery and tangy onions in a rich and creamy broth with garlic and herbs.

Fisherman's Market Cajun Crab Dungeness Crab Seafood Boil

weekend specials

Stop by Fisherman’s Market for the hottest weekend specials in town!

Friday–Sunday

Each Friday we pack our specials board with the hottest seafood specials in town! Check back this Friday to see what’s on special—or visit us on Facebook.com/EugeneFishMarket

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