Albacore Tuna Melt | $14
A Northwest favorite! House-made albacore tuna salad topped with mozzarella cheese on freshly toasted sourdough. Served with criss-cut fries.
Elk Burger | $17
Lean elk burger topped with crispy onions, Havarti cheese, lettuce, tomato and onion on a bun with house-made rodeo sauce. Served with criss cut fries.
Halibut Burger | $17
Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty. Served with criss-cut fries.
Teriyaki Pineapple Salmon Burger | $10
House-made, wild-caught salmon ground into burger with Teriyaki and pineapple. Topped with lettuce, tomato and onion. Served with criss-cut fries.
Fry Substitute: Replace criss-cut fries with a cup of soup or garden salad for +$3