Curry Cod Taco:

Cod seasoned curry style and topped with cabbage, pico de Gallo, cheddar cheese, cilantro and house-made Bombay Bomber* curry sauce.

Firecracker Shrimp Taco:

Seasoned shrimp topped with cabbage, pico de gallo, cheddar cheese and house-made Firecracker sauce (contains dairy).

Poke Albacore Tuna Taco:

Albacore Tuna seared in Poke sauce, topped with cabbage, pico de gallo, cilantro, Cojita cheese and Mean Green Sauce* (contains milk).

BBQ Shrimp Taco:

BBQ shrimp topped pico de gallo, cilantro, cheddar cheese and house Sriracha BBQ sauce.

Bang Bang Shrimp Taco:

Grilled shrimp topped with cabbage, pico de gallo, cheddar cheese and house-made Bang Bang* sauce.

Tex Mex Cod Taco:

Cod seasoned Tex Mex style and topped with cabbage, pico de gallo, cojita cheese, cilantro and house-made Mean Green taco sauce* (sauce contains milk).

Teriyaki Salmon Taco:

 Grilled Teriyaki Salmon, topped with cabbage, pineapple relish, cheddar cheese and house-made Tijuana Terror* (jalapeño mayo) sauce.

Mean Green Shrimp Taco:

Shrimp topped with cabbage, pico de gallo, Cotija cheese and house-made Mean Green* taco sauce (sauce contains milk).

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Jalapeño Cheddar Salmon Burger:

Classic Salmon Burger with jalapeños, lettuce, tomato, red onion and Cheddar cheese.

Jalapeño Cheddar Beef Burger:

USDA Black Angus burger served on a fresh baked bun with jalapeños, lettuce, tomato, red onion and Cheddar cheese.

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Mushroom Swiss Salmon Burger:

Our Classic Salmon Burger with Swiss cheese, mushrooms, lettuce, tomato and red onion.

NW Mushroom Swiss Beef Burger:

USDA Black Angus burger served on a fresh baked bun with Swiss cheese, mushrooms, lettuce, tomato and red onion.

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Cheddar Salmon Burger:

Our Classic Salmon Burger topped with Cheddar cheese, lettuce, tomato and crispy fried onions.

Cheddar Beef Burger: 

USDA Black Angus burger on a fresh baked bun with Cheddar cheese, lettuce, tomato and crispy fried onions.

Classic Salmon Burger:

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion.

Poke Salmon Burger:

House-made salmon burger patty made with wild-caught salmon, grilled with our house-made Poke sauce topped with lettuce, tomato and red onion. Served with Oregon Seaweed Pacific Dulse fried up into tasty seaweed chips.

NW Beef Burger:

USDA Black Angus burger served on a fresh baked bun with lettuce, tomato and red onion.

Oyster Shooters:

Fresh, raw Pacific oyster shot with house-made Captain Dick’s Firecracker Cocktail Sauce* and lemon. 2 for $2

Captain Dick’s Cocktail Sauce available by the bottle!

Hop Valley Pints:

$4 pints of Hop Valley Brewing on draft

Dungeness Crab Bisque

Our house-made bisque is rich, creamy and filled with Oregon Dungeness crab! This drool worthy bisque only makes an appearance the first Friday/weekend of the month and goes FAST!

Cioppino

A tomato based fish stew with onions, celery, fennel, sweet bell peppers, garlic, wine, cod, mussels and shrimp.

Lobster Bisque

A rich and creamy house-made bisque filled with MAINE LOBSTER meat and carrots onion and herbs.

Smoked Albacore Tuna Chowder

House-smoked Albacore tuna, Yukon gold potatoes, celery and tangy onions in a rich and creamy broth with garlic and herbs.

Each Friday we pack our specials board with the hottest seafood specials in town! Check back this Friday to see what’s on special—or visit us on Facebook.com/EugeneFishMarket