BUy Halibut in Eugene, Oregon

Whole Fish, Fillets & Special Orders

Looking for Pacific halibut in Eugene or Springfield? Fisherman’s Market carries wild-caught Pacific halibut from Oregon and Alaska, depending on season and availability. Shop whole halibut, fresh-cut fillets and special orders right here at our Eugene seafood market.

Availability changes with the season and catch. Call (541) 484-CRAB, extension 3 to talk to a live Monger about what’s in the case today.

Yes, we ship!

FUN FACT: Pacific halibut are among the largest flatfish in the world. Some can grow over 8 feet long and weigh more than 500 pounds—earning nicknames like “barn doors” among commercial fishermen.

MILD FLAVOR

Pacific halibut has a clean, mild flavor that appeals to seafood lovers and fish skeptics alike. It’s rich enough to impress seafood enthusiasts while remaining approachable for those who don’t usually order fish.

FIRM, FLAKY TEXTURE

Halibut’s large flakes and firm texture make it one of the most versatile fish in the market. Whether grilled, baked, broiled, pan-seared, or wrapped in parchment, it holds together beautifully while remaining tender and moist.

LEAN SOURCE OF PROTEIN

Pacific halibut is naturally high in protein and contains important nutrients, including selenium, phosphorus, niacin, and omega-3 fatty acids.

WILD-CAUGHT PACIFIC HALIBUT FROM OREGON & ALASKA

Pacific halibut is one of the Northwest’s most prized wild fish, known for its mild flavor, firm texture and large, flaky fillets.

During Oregon’s commercial halibut season, Fisherman’s Market brings fresh Oregon halibut to Eugene. As availability changes throughout the year, we also source wild Alaska halibut, giving our customers access to quality Pacific halibut beyond Oregon’s shorter season.

Whether you’re grilling, baking, pan-searing or making fish tacos, halibut’s clean flavor and meaty texture make it an easy favorite.

Availability changes with the season and catch. Give us a call for current availability: (541) 484-CRAB, extension 3 to talk to a live Monger.

Mongers Gavin and Adam hold a large whole fresh Oregon halibut inside Fisherman’s Market in Eugene, Oregon.
Fisherman's Market cell phone Illustration

Give us a call for current pricing and availability

(541) 484-CRAB, extension 3 to talk to a live Monger

From the Pacific Ocean to Eugene

Pacific halibut are sustainably managed through one of the most carefully monitored fisheries in North America.

Each season, Oregon fishermen head offshore to harvest halibut from cold Pacific waters, delivering an exceptionally fresh product known for its firm texture, bright white flesh, and mild flavor.

For many seafood fans, Oregon halibut season marks the unofficial start of summer.

Fisherman's Market Halibut with capers

How to Cook Pacific Halibut

Pacific halibut shines in simple preparations that let the fish speak for itself.

Popular cooking methods include:

Grilling • Pan Searing • Baking • Broiling • Fish Tacos• Fish n’ Chips• Cedar ​​Plank Cooking

A little butter, lemon, garlic, and fresh herbs are often all you need.

Huge Pacific halibut, sometimes called “barn doors,” can attain a length of more than 8 feet and a width
of more than 5 feet, with the females being the larger of the two sexes.

Fisherman's Market Monger holding a whole Halibut
Fisherman's Market cell phone Illustration

Give us a call for current pricing and availability

(541) 484-CRAB, extension 3 to talk to a live Monger