Fisherman's Market Monger Mark holding two whole Dungeness crabs over a steaming outdoor crab pot in front of a Fisherman's Market

Above: Monger Mark with Dungeness Crab. Photo by Faliesha Dawne Photography.

Fresh Dungeness Crab in Eugene, Oregon

Looking to buy fresh Dungeness crab in Eugene, OR?

Fisherman’s Market is the Willamette Valley’s trusted source for live and freshly cooked Oregon Dungeness crab, delivered directly from Pacific Northwest coastal docks to our Eugene seafood counter.

FIRST-OF-THE-SEASON PUGET SOUND DUNGENESS CRAB IS HERE!
October 9 2026: Fresh off the docks in Blaine, Washington! We’ve brought a new haul of Puget Sound Dungeness crab back to Eugene. Whole live and freshly cooked crab is available for $14.99/lb while supplies last.

And here’s something worth cracking into: our F-250 runs on recycled vegetable oil from our own fryers, helping us save on fuel so we can pass those savings along to our Seafoodies!

Whether you’re planning a crab feed, cooking whole Dungeness crab at home or picking up freshly cooked crab for dinner, stop by Fisherman’s Market in Eugene for fresh Pacific Northwest seafood.

LIVE+FRESHLY COOKED DUNGENESS CRAB AT FISHERMAN’S MARKET

Craving fresh Dungeness crab? You’ve come to the right place. At Fisherman’s Market, we work directly with Pacific Northwest fishermen to bring crab from coastal docks to our Eugene seafood counter.

Choose live crab from our tanks or let our Mongers handle the cooking and cleaning. Either way, you’re getting fresh, flavorful Dungeness crab without a long drive to the coast.

Dungeness Crab Price in Eugene

October 8, 2026: First-of-the-season Puget Sound Dungeness crab is available for $14.99/lb, whole live or freshly cooked while supplies last.

Prices and availability change with the season, fishing conditions and dock prices.

For current availability, pricing or large crab orders, call us at (541) 484-CRAB (2722), extension 3. Market pricing may vary based on dock price, availability and seasonality.

Dungeness Crab Feed 10/28 (registration required)

Fisherman's Market Monger Antonio with a huge bowl of Dungeness Crab at Crab Feed Event

Our All-You-Can-Eat Dungeness Crab Feed on Wednesday, 10/28 is getting into the Halloween spirit! Costumes are encouraged and the best costume scores a $50 Fisherman’s Market gift card.

These feeds sell out, so grab your seats before they disappear! Registration required.

Fisherman’s Market owner Ryan Rogers and Captain Eli with freshly caught Dungeness crab from the F/V Tawna-B.

Above: Captain Eli (left) and Fisherman’s Market owner Ryan with freshly caught Dungeness crab from the F/V Tawna-B.

When we say, “Boat to Plate” we mean it

When buying fish and seafood, freshness matters—the fresher the better. That’s why Fisherman’s Market owner and commercial fisherman Ryan Rogers travels up and down the Pacific Northwest coast throughout the year to ensure our customers have access to fresh, local Dungeness crab.

The coveted crustaceans are brought from the boat to the Market within hours of pickup from the docks. Fresh hauls of crab are personally transported back to Eugene in the Fisherman’s Market F-250 pickup truck—powered by recycled vegetable oil from our own fish n’ chips fryers.

“Dungeness crab are the tastiest on the market,” says Ryan Rogers, longtime commercial fisherman and owner of Fisherman’s Market. “We take pride in supplying our community with the best local, sustainable seafood available. Because of our strong relationships with Pacific Northwest fishers, we’re able to keep delivering that quality year after year.”

From dock to tank to table, our Dungeness crab is handled with care every step of the way.

FUN FACT: Ryan’s F-250, powered by recycled fryer oil from our fish n’ chips, traveled 16,400+ miles in 2025 bringing Pacific Northwest seafood from dock to market—with just four fuel stops along the way!

FROM BOAT TO PLATE

Our Dungeness crab travels from Pacific Northwest docks to our live tank often within hours—ensuring peak freshness and flavor.

CRACK. DIP. REPEAT.

Perfect for crab dinners, gatherings, and full-scale crab feeds. Available live or freshly cooked—ready for dinner tonight.

WILD-CAUGHT IN THE PNW

Sourced directly from trusted Pacific Northwest fishermen and managed under strict Oregon regulations to protect long-term coastal fisheries.

Clawsome News for Crustacean Lovers

In addition to being one of Oregon’s largest Dungeness crab retailers, we work year-round to keep fresh crab available in Eugene. While traditional Oregon Dungeness crab season typically begins in December and runs through late summer, our direct coastal relationships often help extend Pacific Northwest crab availability beyond peak runs.

Whether you’re planning a weeknight crab dinner, a holiday gathering, or a full-scale crab feed, you’ll find premium Dungeness crab right here—selected, prepared, and served daily by our Mongers.

Live & Freshly Cooked Dungeness Crab in Eugene

Live Dungeness Crab

Available seasonally and extended throughout the year thanks to our relationship with Pacific Northwest fishers. Perfect for home cooks who want to steam and crack fresh crab themselves.

Freshly Cooked Dungeness

Cooked daily and ready to enjoy. Ideal for quick dinners, gatherings, and special occasions.

Owner Ryan cooking Dungeness Crab outside of Fisherman's Market

Above: owner and commercial fisherman Ryan Rogers with Dungeness Crab. Photo by Faliesha Dawne Photography.

Shipping Dungeness Crab

While many of our customers visit us in Eugene, we also offer shipping options for Dungeness crab.

Each order is carefully packed to preserve freshness and quality in transit. Because Dungeness crab is highly perishable, shipping schedules depend on weather conditions and destination timing. To ensure the best possible quality upon arrival, we ship cooked Dungeness crab only.

Whether you’re sending crab to family, planning a special occasion, or coordinating a seafood feast outside of Eugene, we’re happy to discuss current shipping availability and pricing.

For details, give us a call (541) 484-CRAB (2722) extension 3 and ask for a Manager.

Fisherman's Market Dungeness Crab Dinner with New England clam chowder and butter for dipping

Dungeness Crab Dinner in Eugene—Served All Day

Looking to enjoy Dungeness crab without cooking at home? We serve a freshly prepared Dungeness Crab Dinner in Eugene every day at our restaurant.

Our cooked whole crab is cracked and cleaned and ready to enjoy right here at Fisherman’s Market.

Whether you’re celebrating, hosting out-of-town guests, or simply craving premium coastal crab, you can sit down and enjoy the full experience without the prep.

Prefer to enjoy it at home? Our Dungeness crab dinner is also available for takeout and local delivery in Eugene and Springfield, making it easy to bring premium Pacific Northwest crab straight to your table.

Availability may vary based on supply—view full details and current pricing on our Seafood Menu.

We also host crab feeds and Cajun Crab seafood boil events throughout the year—perfect for groups, celebrations, and seafood lovers looking for a full feast experience. View upcoming gatherings on our Events Page.

Order Dungeness Crab Dinner

Order Takeout

Order Delivery

Guests enjoying an all-you-can-eat Dungeness crab feed at Fisherman’s Market, cracking fresh Oregon crab at communal tables.

Above: guests at our recent all-you-can-eat crab feed.

Planning a Crab Feed or Special Event?

Dungeness crab makes an unforgettable centerpiece. We regularly supply crab for:

Corporate crab feeds • University events • Fundraisers • Holiday seafood dinners • Private celebrations

Advance ordering is required to guarantee availability. For large orders, call and speak with our General Manager, Rob, (541) 484-CRAB (2722) extension 3.

Owner Ryan holding Dungeness Crab outside of Fisherman's Market

Above: owner and commercial fisherman Ryan Rogers with Dungeness Crab. Photo by Faliesha Dawne Photography.

Visit Fisherman’s Market for Fresh Crab

Serving Eugene since 1988, Fisherman’s Market remains committed to quality seafood, sustainable sourcing, and strong relationships with Pacific Northwest fishermen. Guests from Eugene, Springfield, and throughout Lane County join us for Dungeness crab year-round.

Find us at: 830 W. 7th Avenue, Eugene, Oregon

Sunday–Thursday: 10am*–8pm

Friday, Saturday: 10am*–9pm

*Kitchen opens at 11am daily

Dine in, Takeout, or purchase fresh Dungeness crab directly from our seafood counter.

Frequently Asked Questions About Dungeness Crab

You can buy fresh Dungeness crab at Fisherman’s Market in Eugene. We offer both live and freshly cooked whole Oregon Dungeness crab daily. Whether you’re planning a crab feed, a special dinner, or picking up ready-to-eat crab, we serve customers throughout Eugene, Springfield, and the greater Willamette Valley.

Yes—we carry live Dungeness crab in our tank and are proud to be the only seafood market and restaurant in Eugene offering live crab. If you’re looking to buy live Dungeness crab in Eugene, call ahead for availability, especially during peak season and holidays.

Dungeness crab prices vary based on season and supply. We update pricing regularly to reflect fresh Oregon crab availability. For today’s price per pound on live or freshly cooked Dungeness crab, please call (541) 484-CRAB (2722) extension 2.

Oregon Dungeness crab season typically runs from winter through late summer. Availability depends on season and fishing conditions, but because we work directly with trusted Pacific Northwest fishermen, we’re often able to offer fresh Dungeness crab throughout the year. Call ahead to confirm live crab availability..

Dungeness crab has a naturally sweet, delicate flavor with a tender, slightly flaky texture. Compared to other crab varieties, it’s less briny than snow crab and milder than king crab, with a clean, buttery finish that doesn’t overpower the palate.

The body meat is soft and juicy, while the leg and claw meat are slightly firmer but equally sweet. Because it’s wild-caught in Pacific Northwest waters, Dungeness crab has a fresh, ocean-clean taste that pairs perfectly with simple ingredients like melted butter, fresh lemon, garlic, and herbs.

Whether you’re enjoying a full Dungeness crab dinner at our Eugene restaurant or cracking into a freshly cooked and cleaned whole crab at home, the flavor is rich, satisfying, and unmistakably Pacific Northwest.

Yes — Dungeness crab is a lean, high-protein seafood that’s naturally low in fat and carbohydrates.

Per 100 grams (about 3.5 ounces) of cooked Dungeness crab meat, you can expect approximately:
• Calories: 95–105
• Protein: 19–21 grams
• Fat: 1–2 grams
• Carbohydrates: 0 grams
• Cholesterol: ~55–65 mg
• Sodium: ~250–350 mg (varies naturally)

Dungeness crab is also a good source of vitamin B12, zinc, copper, and selenium, which support immune function, metabolism, and heart health.

Like all shellfish, it does contain cholesterol and moderate sodium, so those monitoring intake should plan accordingly — but overall, Dungeness crab is considered a nutritious, high-quality protein choice.

Whether you’re enjoying a full crab dinner in Eugene or picking up freshly cooked and cleaned whole crab, it’s a flavorful way to enjoy healthy Pacific Northwest seafood.

The best way to cook whole Dungeness crab is by steaming or boiling it gently to preserve its naturally sweet, tender flavor. If starting with live crab, bring a large pot of salted water to a rolling boil or set up a steamer with 1–2 inches of water. Place the crab in the pot or steamer basket, cover, and cook for about 15–18 minutes depending on size. The shell will turn bright orange when done.

Once cooked, let the crab rest for a few minutes before cleaning and cracking. Serve with melted butter, fresh lemon, and crusty bread—or use the meat for crab cakes, pasta, or salads. 

If you’d rather skip the prep, we offer freshly cooked and cleaned whole Dungeness crab ready to enjoy, and we also serve a full Dungeness crab dinner in Eugene at our restaurant.

Yes. We regularly host crab feeds and Cajun crab boil events in Eugene and the surrounding Willamette Valley. Visit our Events Page for upcoming dates and details or sign up for our newsletter to be the first to hear about new crab feeds, special dinners, and limited seasonal offerings.

We can also supply large quantities of fresh Dungeness crab for private events, fundraisers, and corporate gatherings

Yes. We supply large quantities of Dungeness crab for corporate events, fundraisers, private celebrations, and traditional crab feeds in Eugene, Springfield, and throughout Lane County.

Because we source directly from Pacific Northwest fishermen, we’re often able to accommodate bulk requests during peak Dungeness crab season and, when conditions allow, beyond.

For large orders, call and speak with our General Manager, Rob, (541) 484-CRAB (2722) extension 3.

Dungeness crab is wild-caught along the Pacific Coast, primarily in Oregon, Washington, and Northern California waters. Our crab comes directly from trusted Pacific Northwest fishermen.