When we say, “Boat to Plate” we mean it!
When buying fish and seafood, freshness matters—the fresher the better! That’s why Fisherman’s Market owner and commercial fisherman, Ryan Rogers, travels up and down the Pacific Northwest coast throughout the year to ensure our customers have access to fresh, local Dungeness crab.
The coveted crustaceans are brought from the boat to the Market within hours of pickup from the docks. The fresh hauls of crab are delivered by the Fisherman’s Market F-250 pickup truck, powered by recycled veggie oil from the Market’s fish and chips fryers.
Clawsome News for Crustaceans lovers!
In addition to being a full service fish market and restaurant, Fisherman’s Market is one of the largest Dungeness crab retailers in Oregon and the only live Dungeness crab seafood restaurant in town!