Eugene Catering Menu & Pricing–Fisherman’s Market

Planning an event in Eugene or the Willamette Valley?

Fisherman’s Market makes catering easy with transparent pricing for our most popular menu options. From Onsite Cajun Crab & Seafood Boil, onsite Deep Fry & BBQ Grill n’ Smoke stations, House-made Starters, buffet-style Market Meals, Market Sides and Market Desserts—everything is outlined up front so planning your event is simple.

All menu items are priced per person unless otherwise noted. Please review our catering details for minimums and additional event catering information.

Get your event
on the books!

Contact Rob K., Fisherman’s Market General Manager: 541-484-2722 extension 3 or send a catering inquiry form

Onsite Cajun Crab and Seafood Boil

Each Bag Feeds 2  |  Minimum 20 Bags

Cajun Boil & Seafood Boil…….$80 per bag
Each Cajun Crab & Seafood Boil bag comes with 2 dinner rolls and includes: ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in Cajun Butter

Onsite Kitchen Deep Fry & BBQ Grill n’ Smoke

Pricing Shown for 40–100 People
$2 Per Person Discount Applied for 100+ People
Price Includes: Delivery, Set Up, Take Down & Onsite Cooking

Deep Fry & BBQ Grill n’ Smoke

Comes with Criss-Cut Fries, Coleslaw, Choice of 1 Market Side and all Market sauces.
• Cod…….$25
• Halibut…….$32
• Wild Salmon…….$28
• Shrimp…….$22
• Rockfish…….$24
• Chicken…….$20

Kids Deep Fry & BBQ Menu

AGES 11 AND UNDER

Comes with Criss-Cut Fries.
• Chicken Strips…….$10
• Mini Corn Dogs…….$8
• Hamburgers…….$12

House-Made Starters

Cocktail Bar with House Cocktail Sauce

• Dungeness Crab…….Market Price
• Shrimp…….$9

Shrimp Platter with House Cocktail Sauce

• Small, Serves 10–12…….$80
• Large, Serves 20–22…….$150

Smoked Seafood, Meat and Cheese Platter

• Small, Choice of 4 Items, Serves 10–12…….$100
• Large, Choice of 6 Items, Serves 20–22…….$175

Signature Soups

• Clam Chowder…….$10
• Fisherman’s Stew…….$10

Market Meals

Served buffet style with choice of 2 Market Sides

Smokehouse Favorites

• House-Smoked Baby Back Ribs…….$25
• Pulled Pork Sliders and Sandwich Bar…….$20

House Mac n’ Cheese

• Crab…….$22
• Langostino Lobster…….$22

Fully Loaded Taco Bar

• Halibut…….$22
• Wild Salmon…….$20
• House-Smoked Swordfish…….$19
• Shrimp…….$18
• Wahoo…….$18
• Carne Asada…….$22
• Chicken…….$18

Market Sides

Included With Packages:

With Market Meals…….Pick 2 Sides
With Onsite Kitchen Deep Fry & BBQ Grill n’ Smoke…….Pick 1 Side

Available Add-On:

Add Market Sides to any other catering option…….+$5 per person (plus any applicable up-charge)

• Fresh Market Salad: Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings
• Ranchero Style Beans
• Creole Pilaf Rice Mix
• Garlic Mashed Potatoes
• Seasonal Roasted Vegetables
• Corn on the Cob
• Fruit Salad

Coleslaw

• Cilantro Lime or Honey Poppy Seed

House Mac n’ Cheese

Up-Charge if Added to Market Meals

• Regular (No Protein)…….no up-charge
• Crab…….$5 up-charge
• Langostino Lobster…….$5 up-charge
• Bacon…….$3 up-charge

Market Desserts

Brownies

• Reese’s PB Cup……$4
• Triple Chocolate…….$4

Bars

•  Lemon Bar……$4.50

Catering Details

We make hosting easy. Just keep these details in mind when booking your Fisherman’s Market Catering event:

minimum orders

40-person minimum order for full-service catering


20-bag minimum for Onsite Cajun Crab & Seafood Boil orders

Pricing

All items are priced per person unless otherwise noted


A 20% gratuity will be added to all catering orders


Prices effective 8/27/2025. Due to fluctuating seafood costs, prices are subject to change without notice

Event Booking & Payment Details

Orders must be confirmed and paid in full at least 2 weeks before the event

Learn more about our offerings: Onsite Cajun Crab Boil, Onsite Kitchen Deep Fry & BBQ Grill n’ Smoke catering stations and House-Made Starters for a full menu that guests will remember long after the last bite.

Eventective logo

Get your event
on the books!

Contact Rob K., Fisherman’s Market General Manager: 541-484-2722 extension 3 or send a catering inquiry form