Fisherman's Market Catering Crew at Hope Valley Ducks Release Party

Catering in Eugene & the Willamette Valley, OREGON–Fisherman’s Market

Let the Mongers Cater Your Next Event

Planning a party, wedding, or corporate gathering in the Eugene and Willamette Valley area? Fisherman’s Market Catering brings fresh, flavorful seafood to your guests with onsite Onsite Cajun Crab & Seafood Boil, onsite Deep Fry & BBQ Grill n’ Smoke stations, House-made Starters, buffet-style Market Meals (including our popular Fully Loaded Taco Bar) and more!

Whether you’re hosting a wedding reception, company lunch, training session, or private party, our catering menu is designed to impress. With flexible packages and custom options, the Mongers make it easy to serve delicious seafood at your next event.

Looking for the full list without all the tasty details? See our Catering Pricing Page

All menu items are priced per person unless otherwise noted. Please review our catering details for minimums and additional event catering information.

Get your event
on the books!

Contact Rob K., Fisherman’s Market General Manager: 541-484-2722 extension 3 or fill out our Catering Form.

Onsite Cajun Crab and Seafood Boil

Each Bag Feeds 2 | Minimum 20 Bags | $80 Per Bag

Bring the heart of the coast to your next event with our Onsite Cajun Crab and Seafood Boil. Perfect for weddings, corporate gatherings, and private parties in Eugene and the Willamette Valley, our team sets up onsite and serves a feast that your guests will never forget.

Each boil bag feeds 2, comes with 2 dinner rolls and includes: ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in our signature Cajun Butter.

Whether you’re hosting a cozy backyard gathering or a full corporate celebration, our Eugene seafood catering team delivers fresh flavor and unforgettable experiences. We also offer house-made House-Made Starters like Dungeness crab cocktail bar, smoked seafood and cheese platters and buffet-style Market Meals (including our popular Fully Loaded Taco Bar) to complete your spread.

Ready to book? Call our GM Rob at (541) 484-2722 or send us a Catering Form to bring our Cajun Crab and Seafood Boil to your next event.

Onsite KITCHEN DEEP FRY AND BBQ GRILL N’ SMOKE

Includes: Delivery, Set Up, Take Down & Onsite Cooking

Fire up the flavor at your next event with our BBQ and Fry Stations catering service. Fisherman’s Market brings the grill (or fryer) directly to your venue in Eugene, Springfield, or anywhere in the Willamette Valley, serving up hot, fresh eats that are guaranteed to impress.

Our BBQ and Fry catering is a great fit for corporate events, weddings, tailgates, and backyard parties. We provide everything needed: delivery, set up, take down an onsite cooking. You focus on hosting—we’ll handle the food.

fry & BBQ Pricing

Pricing Shown for 40–100 People  | $2 Per Person Discount Applied for 100+ People | Price Includes: Delivery, Set Up, Take Down & Onsite Cooking | Prices Subject to Change Due to Market Price of Fish 

KITCHEN DEEP FRY AND BBQ GRILL N’ SMOKE

INCLUDES CRISS-CUT FRIES, COLESLAW,
CHOICE OF one MARKET SIDE item plus ALL MARKET SAUCES

• Cod $25
• Halibut $32
• Wild Salmon $28
• Shrimp $22
• Rockfish $24
• Chicken $20

KIDS MENU

AGES 11 AND UNDER. INCLUDES CRISS-CUT FRIES

• Chicken Strips $10
• Mini Corn Dogs $8
• Hamburgers $12

market sides

Fresh Market Salad:

Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings

Fresh Sides & Veggies:

Ranchero Style Beans | Creole Pilaf Rice Mix | Garlic Mashed Potatoes | Seasonal Roasted Vegetables | Corn on the Cob | Fruit Salad

Coleslaw:

• Cilantro Lime or Honey Poppy Seed

House Mac n’ Cheese (Up-Charge if Added)

• Regular (No Protein): no up-charge
• Crab: $5 up-charge
• Langostino Lobster: $5 up-charge
• Bacon: $3 up-charge

Want to mix in more variety?

Pair our BBQ and Deep Fry BBQ station with our house-made Starters for a truly unforgettable feast!

Call Rob at (541) 484-2722 or send a Catering Inquiry Form to reserve our BBQ and Deep Fry catering for your next event!

House-Made Starters

Start your event off right with Fisherman’s Market seafood starters and catering platters—a delicious way to welcome guests in Eugene, Springfield, and across the Willamette Valley. Each option is freshly prepared in-house, designed to impress crowds of any size.

Cocktail Bar with House Cocktail Sauce

• Dungeness Crab Market Price
• Shrimp $9

Shrimp Platter with House Cocktail Sauce

• Small, Serves 10–12 $80
• Large, Serves 20–22 $150

Smoked Seafood, Meat and Cheese Platter

• Small, Choice of 4 Items, Serves 10–12 $100
• Large, Choice of 6 Items, Serves 20–22 $175

Signature Soups

• Clam Chowder $10
• Fisherman’s Stew $10

Hungry for more choices?

Pair our Starters with Onsite Cajun Crab Boil or Onsite Deep Fry & BBQ catering stations for a full menu that guests will remember long after the last bite.

Market Meals

Served buffet style with choice of 2 market sides

Feed a crowd with Fisherman’s Market Market Meals, served buffet-style with your choice of two Market Sides. Perfect for weddings, corporate lunches, or private gatherings, these hearty favorites bring big flavor and flexibility to any event.

Market meals

Served buffet style with choice of Two market side items

Smokehouse Favorites:

• House-Smoked Baby Back Ribs $25
• Pulled Pork Sliders and Sandwich Bar $20

House Mac n’ Cheese:

• Crab $22
• Langostino Lobster $22

Fully Loaded Taco Bar:

• Halibut $22
• Wild Salmon $20
• House-smoked Swordfish $19
• Shrimp $18
• Wahoo $18
• Carne Asada $22
• Chicken $18

market sides

Fresh Market Salad:

Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings

Fresh Sides & Veggies:

Ranchero Style Beans | Creole Pilaf Rice Mix | Garlic Mashed Potatoes | Seasonal Roasted Vegetables | Corn on the Cob | Fruit Salad

Coleslaw:

• Cilantro Lime or Honey Poppy Seed

House Mac n’ Cheese (Up-Charge if Added)

• Regular (No Protein): no up-charge
• Crab: $5 up-charge
• Langostino Lobster: $5 up-charge
• Bacon: $3 up-charge

Market Sides

Our Market Sides are the perfect way to kick off your event menu. Freshly prepared by the Monger team, these crowd-pleasers pair perfectly with any of our catering options.

Included With Packages:

With Market Meals–Pick 2 Sides

With Onsite Kitchen Deep Fry & BBQ Grill n’ Smoke–Pick 1 Side

Available Add-On:

Add Market Sides to any other catering option for just +$5 per person (plus any applicable up-charge).

market sides

Fresh Market Salad:

Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings

Fresh Sides & Veggies:

Ranchero Style Beans | Creole Pilaf Rice Mix | Garlic Mashed Potatoes | Seasonal Roasted Vegetables | Corn on the Cob | Fruit Salad

Coleslaw:

• Cilantro Lime or Honey Poppy Seed

House Mac n’ Cheese (Up-Charge if Added)

Regular (No Protein), no up-charge | Crab, $5 up-charge | Langostino Lobster, $5 up-charge | Bacon, $3 up-charge

Ready to Book Your Catering event?

From Onsite Cajun Crab Boils to BBQ stations, the Mongers are here to make your event unforgettable. Get your event booked today—contact Rob K., Fisherman’s Market General Manager:

Market Desserts

Treat your guests to Fisherman’s Market desserts—freshly prepared sweets that pair perfectly with our seafood, BBQs, and Cajun Crab Seafood boils.

BROWNIES

• Reese’s PB Cup $4
• Triple Chocolate $4

BARS

• Lemon Bar $4.50

Catering Details

We make hosting easy. Just keep these details in mind when booking your Fisherman’s Market Catering event:

minimum orders

40-person minimum order for full-service catering


20-bag minimum for Onsite Cajun Crab & Seafood Boil orders

Pricing

All items are priced per person unless otherwise noted


A 20% gratuity will be added to all catering orders


Prices effective 8/27/2025. Due to fluctuating seafood costs, prices are subject to change without notice


Catering Pricing Page

Event Booking & Payment Details

Orders must be confirmed and paid in full at least 2 weeks before the event

Learn more about our offerings: Onsite Cajun Crab Boil, Onsite Kitchen Deep Fry & BBQ Grill n’ Smoke catering stations and House-Made Starters for a full menu that guests will remember long after the last bite.

Eventective logo

Get your event
on the books!

Contact Rob K., Fisherman’s Market General Manager: 541-484-2722 extension 3 or send a Catering Inquiry Form