Canning Ready Tuna from
Fisherman’s Market, Eugene
Fisherman’s Market, Eugene
we DO NOT charge a cutting fee
We’re taking orders for canning-ready tuna. As of 10/11/26, price per pound for whole, cleaned and canning-ready albacore is:
• $5/lb orders over 100lbs • $5.50/lb orders under 100lbs
Price is subject to change. Return ratio is approximately 45% yield with bellies; ie: 20 lb whole Albacore yields approx. 9 lbs. Not ready to can? We offer vacuum sealing to preserve your albacore’s quality until you’re ready to can. Additional processing fee applies.
Download and email in an order form for canning ready tuna today! Or give us a call: (541) 484-2722 extension 3.
Albacore tuna season in the Pacific Northwest is a fleeting treasure, typically running from mid-summer through September. The region’s waters yield some of the highest-quality albacore, prized for its rich flavor and firm texture.
During their summer migration, Albacore feast on the abundant schools of anchovies and sardines in the coastal upwelling, which results in them being a healthy choice with a high nutritious oil content. This is the perfect time in their life cycle for local fishermen to bring in a catch.
Oregon Albacore, in particular, stands out as a premium choice due to their rich flavor and moist texture, attributes rarely found in larger albacore caught elsewhere around the globe. Oregon Albacore possesses the highest amount of beneficial Omega-3 oils among tuna varieties, making them exceptionally good for your health!
Albacore is caught one by one on hook-and-line boats in the Pacific Northwest! Plus, Albacore caught off the coast of Oregon is listed as Best Choice by the Monterey Seafood Watch, because the population is healthy and over fishing is unlikely. Feel good knowing you’re making the best choice for your family!
canning albacore tuna
Canning your own Albacore might sound like a messy task but when you buy canning ready tuna from Fisherman’s Market the Albacore is truly ready to can: no skin, no bones and no bloodlines! Our Mongers love nothing more than supplying canning-lovers with Omega-3 rich, quality, canning ready Albacore tuna.
Plus, we DO NOT charge a cutting fee, we’re fish mongers—why would we charge a cutting fee?
Canning Albacore is easy and may be canned either pre-cooked or raw. For pre-cooked method, adding water or oil to jars is necessary (leaving 1-inch headspace). For processing raw tuna, there is no added fluid necessary—the tuna will produce its own healthy Omega-3 rich juices when canned.
Whichever method you choose remember to always follow the manufacturer’s instructions for your pressure canner when processing.
For more information on how to safely process canned tuna, visit the National Center for Home Preservation.
Interested in learning how to can tuna? Check out Oregon Sea Grant’s Step-by-Step Guide to Canning Albacore Tuna Video!
Love Tuna, Hate Canning?
premium canned tuna and salmon from fisherman’s kitchen—All the Flavor, Zero effort
Bigger than most store-bought cans • Sustainably sourced • Smoked & fresh-packed options • Shipping available!
Our premium Oregon albacore, Chinook salmon and silver salmon come fully cooked, hand-packed, and canned—ready to enjoy anytime. Same quality. Same rich flavor. Zero prep.
Canned tuna and salmon are perfect for: sandwiches, salads, casseroles, quick lunches, road trips, pantry stock, or gifts for the fish lover in your life. No matter what you’re cooking up, freshly canned fish is sure to deliver a satisfying meal with hearty flavor every time! Try canned tuna in our Fisherman’s Kitchen Tuna Melt Recipe.
Quick & Easy Recipes
Discover delicious, time-saving recipes made with our wild-caught, premium canned albacore tuna, Chinook salmon, and silver salmon. From classic tuna melts to salmon chowder, these recipes make it easy to enjoy the fresh-caught flavor of Oregon seafood year-round—straight from your pantry!
