When you purchase seafood from Fisherman’s Market, you can count on superior quality
Not only do we specialize in a variety of fresh fish and seafood—often delivered right off the boat—we serve up a full menu of fish tacos, fish and chips, cajun crawfish pie (featured on Food Network’s Diners, Drive-ins and Dives), Dungeness crab dinner, house-smoked fish and more—daily! Owner and fellow monger Ryan Rogers believes in building the community that supports our Market! For us, this means purchasing locally as often as possible while also giving back to the individuals and groups that make a beneficial impact right here in our region.
How did Fisherman’s Market get a reputation for selling and serving up some of the freshest seafood around?
Fisherman’s Market is locally owned and operated by long-time Alaskan commercial fishermen, Ryan Rogers. Captain Rogers understands every aspect of what goes into catching and delivering a great product, and is involved in every step of the process. Ryan’s unique background allows us to know and partner with responsible, quality-conscious fishers to deliver a true boat-to-plate dining experience for our customers.
Visit us or shop our online store, Fisherman’s Kitchen
We’re on the corner of 7th Avenue and Blair in Eugene’s Jefferson Westside neighborhood. We have limited parking, but offer additional parking across 7th Avenue.
We’re proud to now offer our canned, wild-caught albacore tuna and wild-caught chinook and silver salmon, plus take and make meals—including our famous crawfish pie—shipped right to your door from our online Market, Fisherman’s Kitchen!