Fisherman’s Market

A Eugene, Oregon Favorite Since 1989

When you purchase seafood from Fisherman’s Market, you can count on superior quality

Not only do we specialize in a variety of smoked fish and fresh seafood (often delivered right off the boat), we serve up a full menu of fish tacos, fish and chips, cajun crawfish pie (featured on Food Network’s Diners, Drive-ins and Dives), Dungeness crab dinner and more—daily!

How did Fisherman’s Market get a reputation for selling and serving up some of the freshest seafood around?

Fisherman’s Market is locally owned and operated by long-time Alaskan commercial fishermen, Ryan Rogers. Captain Rogers understand every aspect of what goes into catching and delivering a great product, and is involved in every step of the process. Ryan’s unique background allows us to know and partner with responsible, quality-conscious fishers to deliver a true boat-to-plate dining experience for our customers.

Visit us or shop our online store, Fisherman’s Kitchen

We’re on the corner of 7th Avenue and Blair in Eugene’s Jefferson Westside neighborhood. We have limited parking, but offer additional parking across 7th Avenue.

We’re proud to now offer our canned, wild-caught albacore tuna and wild-caught chinook and silver salmon, plus take and make meals—including our famous crawfish pie—shipped right to your door from our online Market, Fisherman’s Kitchen!

Fisherman's Market Monger holding plate of rice and beans and Teriyaki Salmon Taco

join our Nauti crew

We’re looking for positive and energetic people to join our crew. Check out our current Job Openings


EUGENE Location

Fish Market and Full Restaurant
Open daily for takeout with limited indoor and outdoor seating available.

Give us a call for specials orders and shipping:

  • extension 2 to hear Dungeness Crab availability and pricing
  • extension 3 to talk to a live Monger
  • extension 4 to leave a message

830 West 7th Avenue, Eugene, Oregon 97402. We’re on the corner of 7th Avenue & Blair. Additional parking across 7th Avenue.

  • Retail and Kitchen Orders: Please enter through the PATIO DOOR
  • Online Orders: enter through FRONT DOOR


Order online (for pickup at our EUGENE location). Available daily, 11 am–7:30 pm

Open Daily: 10 am–8 pm (kitchen opens at 11 am)


Restaurant at PublicHouse
Open for dine-in and takeout.

Located inside of PublicHouse, Springfield, 418 A Street, Springfield, Oregon, 97477

Open daily:

  • Monday, 11am–10pm
  • Tuesday: 4–10pm
  • Wednesday, 11am–10pm
  • Thursday, 11am–10pm
  • Friday, 11am–10pm
  • Saturday, 11am–10pm
  • Sunday, 11am–9pm
EUGENE LOCATION: order for lunch or dinner—full menu available

Online Orders enter through front door

order from our Full Menu (for pickup at our EUGENE location)

Available daily 11 am–7:30 pm

Take a tour!

Community Giving

we’re hooked on giving back to the community

What’s Cookin’, Good Lookin’?

Check Out our Main Menu—Fresh Catch Served Daily

Diners, Drive-Ins and Dives

Featured On Food Network


savory seafood shipped right to your door