Fisherman’s Market
Fresh Seafood Restaurant & Fish Market in Eugene, Oregon
Featured on Food Network’s Diners, Drive-Ins and Dives
Fisherman’s Market is a locally owned seafood restaurant and fish market serving Eugene, Oregon since 1988. Owned by longtime Alaskan commercial fisherman Ryan Rogers, we bring boat-to-plate seafood to the Willamette Valley with fresh seafood, local Dungeness crab, 12 varieties of fish & chips, seafood tacos, clam chowder, fresh fish and more.
Fresh Seafood, Fish & Chips & Local Favorites
Whether you’re joining us for lunch or dinner, shopping for fresh fish to cook at home or picking up live or fresh-cooked Dungeness crab, you can count on exceptional quality and friendly service.
Our Eugene menu features 12 varieties of fish & chips, Dungeness crab dinners, fish tacos, clam chowder, Cajun crawfish pie, local draft beer, cider and wine and more. We also offer fresh seafood, house-smoked fish, Cajun crab boil bags, Fisherman’s Kitchen take and bake meals, event catering, seafood shipping and travel-ready packaging.
Looking for us in Springfield? Visit our Fisherman’s Market Food Trailer for many of your favorite menu items!
Owner and Commercial Fisherman, Ryan Rogers, cooking up some sweet, sweet crustacean meat!
Boat-to-Plate Seafood Since 1988
Boat-to-plate isn’t just a saying at Fisherman’s Market. Many of the fresh seafood items and Dungeness crab we serve are delivered directly from the boat by owner and longtime Alaskan commercial fisherman Ryan Rogers in his F-250 pickup truck, powered by recycled vegetable oil from the Market’s fryers.
As one of Oregon’s largest Dungeness crab retailers, Fisherman’s Market is also the only restaurant in Eugene where you can enjoy live Dungeness crab.
Fisherman’s Kitchen
A Fisherman’s Market Company
In 2018, Ryan launched his latest business venture, FishermansKitchen, a boat-to-table meal experience. Ryan has always sought to take his customers on their own food adventure, and Fisherman’s Kitchen is the perfect way for him to do that. Backed by his hardworking family of fishers, Ryan’s team is crafting innovative new recipes to reach more people with premium, wild-caught seafood and ready-to-cook meals.
Many of our customer favorites, like Lobster Mac and Cheese and our famous Cajun Crawfish Pie are now available as take and bake meals through our online store, FishermansKitchen and from the freezer case at the Market! We’ve also taken a few of our most popular sauces and bottled them up for our customers to enjoy at home!
