Welcome to
Fisherman’s Market
Boat to Plate. Fresh Seafood Served Daily.
Featured on Food Network’s Diners, Drive-Ins and Dives
Fisherman’s Market, located in Eugene, Oregon is owned and operated by long-time Alaskan commercial fisherman, Ryan Rogers, and has been serving the greater Willamette Valley since 1988.
When you purchase seafood from Fisherman’s Market, you can count on superior quality
The Market offers a full menu including Dungeness crab dinner, 12 types of fish n’ chips, fish tacos, clam chowder, Cajun crawfish pie, local draft beer, WildCraft Cider and more! The vast selection of fresh, local seafood and Dungeness is often delivered from the boat by Ryan’s F-250 pickup truck, powered by recycled veggie oil from the Market’s fryers! A Eugene favorite, the Market also offers Cajun crab boil bags, take n’ bake meals, house-smoked fish, Catering and more!
In addition to being a full service fish market and restaurant, Fisherman’s Market is one of the largest Dungeness crab retailers in Oregon and the only live Dungeness crab restaurant in town!
Owner and Commercial Fisherman, Ryan Rogers, cooking up some sweet, sweet crustacean meat!
Fisherman’s Kitchen
A Fisherman’s Market Comany
In 2018, Ryan launched his latest business venture, FishermansKitchen, a boat-to-table meal experience. Ryan has always sought to take his customers on their own food adventure, and Fisherman’s Kitchen is the perfect way for him to do that. Backed by his hardworking family of fishers, Ryan’s team is crafting innovative new recipes to reach more people with premium, wild-caught seafood and ready-to-cook meals.
Many of our customer favorites, like Lobster Mac and Cheese and our famous Cajun Crawfish Pie are now available as take and bake meals through our online store, FishermansKitchen and from the freezer case at the Market! We’ve also taken a few of our most popular sauces and bottled them up for our customers to enjoy at home!
